LA Bodega Brewing Company Menu (2025 Update)

Ripe Hass avocado, charred serrano, red onion, freshly squeezed lime juice, diced queso panela, topped with roasted pepitas, accompanied with pork chicharron.

Chicken wings crisped to perfection and flavored with chile morita and scallions.

Diced grilled U.S.D.A prime flat iron steak, crispy bistro fries, premium monterey jack cheese, mayocoba refried beans, pico de gallo, topped with pickled jalapenos.

Fresh tortilla chips with spicy salsa.

El Rey beer battered shrimp tossed in chipotle aioli on a bed of Napa cabbage, garnished with fresh Chile Fresno. Side of ginger scallion salsa.

Shrimp cooked in lime juice, cucumber, tomato, avocado, red onion, topped with cilantro

Our ribs are slow cooked for over 6 hours and truly fall off the bone! Each bite packs a flavorful punch of garlic, onion, and piloncillo-soy glaze.

Roasted pumpkin seed dip accompanies with handmade corn chips.

Traditional Mac and Cheese topped off with Chile Verde sauce.

Piloncio candied bacon, lemon sauce

A common Mexican street food, esquite is toasted sweet corn kernals covered in cojita cheese and made with butter.

Mayocoba refried beans topped off with melted cheese.

Homemade and fresh corn tortillas. 3 per order.

3 per order. Flour tortillas.

Short grain rice, mixed vegetables, eggs, ginger, soy sauce, sesame oil, spicy crunchy garlic pepita all mix on a hot plancha. Add Chicken 5, Add Bacon 4 Add Steak or Shrimp 6

Mix vegetables “seasonal veggies” fired on the hot plancha tossed with citrus spice, butter and deglazed with Bodega beer.

A5 Japanese Wagyu and USDA Prime Blend beef hand pressed, American cheese, lettuce, tomato, and garlic aioli on a brioche bun, accompanied with bistro fries. Add Bacon 3

Covered in piloncillo-soy glaze, on a bed of Cauliflower Puree, chimichurri, arugula, and red onion.

XL baked potato topped with Kitchen Cuts pork adobada, melted jack cheese, grilled onions, chives, cherry tomatoes, drizzled with sour cream and chipotle aioli. Add Steak or Shrimp 5

Whole chicken thigh, covered in chile chipotle, crema Mexicana, topped with queso panela and accompanied with your choice of flour or handmade corn tortillas. Served with a side of refried beans.

Sonora style bun, Wagyu hot dog rolled up in bacon, garlic aioli, crema, charred scallions and pico de gallo, served with fries.

Braised TriStar Angus boneless short ribs, seasoned with chile California, onion salad, with Sonoran style flour tortillas. Served with a side of refried beans.

Chicken tenders, lemon garlic aioli, dressed in our homemade Tijuana style Caesar dressing, tomato, lettuce, and cotija cheese served with bistro fries.

Slow cooked pork spareribs, tomatillo, charred onion, garlic, dressed greens and handmade corn tortillas, served with refried beans.

Three chicken breast strips served with a side of bistro fries.

Classic Cheesecake for two. Sour cream glaze, fruit pieces, and a sprig of mint.

Vanilla and Chocolate Concha bread pudding, served with citrus custard, vanilla ice cream and bodega lager caramel.

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, and bourbon. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.

Watermelon Sorbet, Tajin, and fresh lime squeeze.

Ripe Hass avocado, charred serrano, red onion, freshly squeezed lime juice, diced queso panela, topped with roasted pepitas, accompanied with pork chicharron.

Chicken wings crisped to perfection and flavored with chile morita and scallions.

Diced grilled U.S.D.A prime flat iron steak, crispy bistro fries, premium monterey jack cheese, mayocoba refried beans, pico de gallo, topped with pickled jalapenos.

Fresh tortilla chips with spicy salsa.

El Rey beer battered shrimp tossed in chipotle aioli on a bed of Napa cabbage, garnished with fresh Chile Fresno. Side of ginger scallion salsa.

Shrimp cooked in lime juice, cucumber, tomato, avocado, red onion, topped with cilantro

Our ribs are slow cooked for over 6 hours and truly fall off the bone! Each bite packs a flavorful punch of garlic, onion, and piloncillo-soy glaze.

Roasted pumpkin seed dip accompanies with handmade corn chips.

Traditional Mac and Cheese topped off with Chile Verde sauce.

Piloncio candied bacon, lemon sauce

A common Mexican street food, esquite is toasted sweet corn kernals covered in cojita cheese and made with butter.

Mayocoba refried beans topped off with melted cheese.

Homemade and fresh corn tortillas. 3 per order.

3 per order. Flour tortillas.

Short grain rice, mixed vegetables, eggs, ginger, soy sauce, sesame oil, spicy crunchy garlic pepita all mix on a hot plancha. Add Chicken 5, Add Bacon 4 Add Steak or Shrimp 6

Mix vegetables “seasonal veggies” fired on the hot plancha tossed with citrus spice, butter and deglazed with Bodega beer.

A5 Japanese Wagyu and USDA Prime Blend beef hand pressed, American cheese, lettuce, tomato, and garlic aioli on a brioche bun, accompanied with bistro fries. Add Bacon 3

Covered in piloncillo-soy glaze, on a bed of Cauliflower Puree, chimichurri, arugula, and red onion.

XL baked potato topped with Kitchen Cuts pork adobada, melted jack cheese, grilled onions, chives, cherry tomatoes, drizzled with sour cream and chipotle aioli. Add Steak or Shrimp 5

Whole chicken thigh, covered in chile chipotle, crema Mexicana, topped with queso panela and accompanied with your choice of flour or handmade corn tortillas. Served with a side of refried beans.

Sonora style bun, Wagyu hot dog rolled up in bacon, garlic aioli, crema, charred scallions and pico de gallo, served with fries.

Braised TriStar Angus boneless short ribs, seasoned with chile California, onion salad, with Sonoran style flour tortillas. Served with a side of refried beans.

Chicken tenders, lemon garlic aioli, dressed in our homemade Tijuana style Caesar dressing, tomato, lettuce, and cotija cheese served with bistro fries.

Slow cooked pork spareribs, tomatillo, charred onion, garlic, dressed greens and handmade corn tortillas, served with refried beans.

Three chicken breast strips served with a side of bistro fries.

Classic Cheesecake for two. Sour cream glaze, fruit pieces, and a sprig of mint.

Vanilla and Chocolate Concha bread pudding, served with citrus custard, vanilla ice cream and bodega lager caramel.

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, and bourbon. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.

Watermelon Sorbet, Tajin, and fresh lime squeeze.

TriStar Angus short rib Chile Colorado, red onion, crema, cotija cheese, cilantro, and topped with your choice of style egg.

Pork Chile Verde, red onion, crema, cotija cheese, cilantro, and topped with your choice of style egg.

USDA Prime & Wagyu ground beef hand pressed, topped with American cheese, your choice of style egg, grilled onion, butter leaf lettuce, and garlic aioli on a brioche bun, accompanied with bistro fries. Add Thick-Cut Bacon 3

Homemade chorizo made by the butcher, scrambled with eggs, and accompanied with our refried beans. Add Avocado 4

Add Egg 4

USDA Prime New York 6oz with your choice of style egg and cottage fries.

Handmade corn tortillas, topped with fried eggs, drizzled with green and red salsa, served with refried beans. Add Thick-Cut Bacon 4

2 eggs served with a side of bacon or sausage, breakfast potatoes, and your choice of toast (white, wheat, or sourdough).

Jasmine rice, egg, garlic, onion, carrot, celery & corn, sauteed in a sweet soy sauce, finished with butter scallions, cilantro, and a lime wedge, topped with a fried egg. Add Chicken 4, Add Bacon 4 Add Steak or Shrimp 5

Homemade buttery mashed potatoes, jack cheese, grilled scallions on handmade corn tortillas topped with salsa and chili powder. Add Bacon 3

Refried beans, cheddar and jack cheese, eggs, potatoes, chorizo, sour cream, and chile morita oil.

3 brown butter pancakes served with maple syrup.

Bell pepper, onion, shiitake mushrooms, arugula, panela cheese, served with cottage fries.

The classic! Diced ham steak topped with American cheese, served with cottage fries.

Pork chile verde, onions, jack cheese, cilantro, served with cottage fries.

TriStar Angus short rib Chile Colorado, onion, bell pepper, cheddar cheese, served with cottage fries.

Ham, bell pepper, onions, American cheese, served with cottage fries.

Diced breakfast sausage topped with American cheese, served with cottage fries.

TriStar Angus short rib Chile Colorado, red onion, crema, cotija cheese, cilantro, and topped with your choice of style egg.

Pork Chile Verde, red onion, crema, cotija cheese, cilantro, and topped with your choice of style egg.

USDA Prime & Wagyu ground beef hand pressed, topped with American cheese, your choice of style egg, grilled onion, butter leaf lettuce, and garlic aioli on a brioche bun, accompanied with bistro fries. Add Thick-Cut Bacon 3

Homemade chorizo made by the butcher, scrambled with eggs, and accompanied with our refried beans. Add Avocado 4

Add Egg 4

USDA Prime New York 6oz with your choice of style egg and cottage fries.

Handmade corn tortillas, topped with fried eggs, drizzled with green and red salsa, served with refried beans. Add Thick-Cut Bacon 4

2 eggs served with a side of bacon or sausage, breakfast potatoes, and your choice of toast (white, wheat, or sourdough).

Jasmine rice, egg, garlic, onion, carrot, celery & corn, sauteed in a sweet soy sauce, finished with butter scallions, cilantro, and a lime wedge, topped with a fried egg. Add Chicken 4, Add Bacon 4 Add Steak or Shrimp 5

Homemade buttery mashed potatoes, jack cheese, grilled scallions on handmade corn tortillas topped with salsa and chili powder. Add Bacon 3

Refried beans, cheddar and jack cheese, eggs, potatoes, chorizo, sour cream, and chile morita oil.

3 brown butter pancakes served with maple syrup.

Bell pepper, onion, shiitake mushrooms, arugula, panela cheese, served with cottage fries.

The classic! Diced ham steak topped with American cheese, served with cottage fries.

Pork chile verde, onions, jack cheese, cilantro, served with cottage fries.

TriStar Angus short rib Chile Colorado, onion, bell pepper, cheddar cheese, served with cottage fries.

Ham, bell pepper, onions, American cheese, served with cottage fries.

Diced breakfast sausage topped with American cheese, served with cottage fries.